1. Lozärner Chögelipastetli
The speciality from Lucerne! The meat dish with puff pastry and rice is served in the Restaurant Fräkmüntegg or in the Restaurant Pilatus-Kulm.
En Guete!
2. Rösti Variations
Roasted golden-brown and with a crispy crust; this is how it is known nationwide - the Rösti. The word Rösti comes from the word "roasting" and so you can taste different variations in the Restaurant Fräkmüntegg.
Recommendation: The fiery dragon rösti!
3. Fondue Fun
In Switzerland, cheese fondue has the status of a national dish. Derived from the French language, fondue means something like "melted". During the winter months, you can enjoy a delicious fondue with regional cheese at the Pilatus-Kulm restaurant.
Custom: If you lose your piece of bread in the fondue, you have to solve a task as punishment. For example, walk barefoot through the snow or pay some drinks.
4. Älplermagronen
A dish from the Swiss Alpine region, consisting of pasta, potatoes, cream, cheese and onions. The composition of the name is derived from the name of the Alpine dairymen (Älpler) and the derivation from the Italian word "maccheroni" (magrons).
5. Nut sticks
Crispy sticks of puff pastry with delicious nut filling. Perfectly suitable for a coffee break with a view.
